Quality:

Kansas City-style barbecue - dish of slowly smoked meat, originating in the early 1900s in Kansas City, Missouri, U.S., consisting of meat, poultry or fish rubbed with spices, slow-smoked over a variety of woods, and served with a thick tomato-based barbecue sauce. Article “Kansas City–style barbecue” in English Wikipedia has 68.8 points for quality (as of July 1, 2025).
The article contains 37 references and 14 sections.
Since the creation of article “Kansas City–style barbecue”, its content was written by 122 registered users of English Wikipedia and edited by 122 registered Wikipedia users in all languages.
The article is cited 417 times in English Wikipedia and cited 417 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #36140 in September 2011
- Global: #130252 in July 2007
The highest popularity rank from 2008:
- Local (English): #70139 in January 2020
- Global: #125826 in August 2008
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).